Questions 26 - 50 Agriculture and Fishery Arts LET Reviewer

Questions 26 - 50 Agriculture and Fishery Arts LET Reviewer

26. The origination of Sunflower is in

a. North America

b. Central Asia

c. South America

d. South Asia

27. The origination of Banana is in

a. Malaysia

b. Papua New Guinea

c. Philippines

d. Indonesia

28. What do we call a swine not yet giving birth

A. Boar

B. Sow

C. Gilt

D. Doe

29. What is the most widely used of preservation and considered as the oldest?

A. Smoking

B. Drying

C. Salting

D. Freezing

30. how many kilos of feeds in the first 21 days of gestation of sow?

A. 2 kg

B. 2.5 kg

C. 2.1 kg

D. 3 kg

31. What is the finish product out from fish scales and fish skins?

A. Fish silage

B. Fish sauce

C. Glue

D. Pearl

32.The natural anti-oxidant present in fish is the

A. Trocopherol

B. Propyl gallate

C. Hydroxyktoluene

D. Butyberry

33. What must a fish farmer first to know before stocking his pond?

A. Kind and size

B. Weight and number of fishes

C. Length and width of the pond

D. Width and depth of the pond

34. According to the Philippine Carabao Center the share of carabao milk production in the total domestic milk output has increased to ℅ as of 2014?

A. 50

B. 47

C. 55

D. 57

35. Peanut is a favorite product bought in different processed products, how much oil peanut contain?

A. 40%

B. 44%

C. 35%

D. 10%

36. What is the first step in applying organization fertilizer in the pond?

A. Wash the pond with fertilizer liquid

B. Broadcast the organic fertilizer all over the pond

C. Gradually increase the depth of the water

D. Drain the pond and let it dry for 5 days

37. Plant and animal production are necessary in the diet to;

A. Give people energy

B. Alleviate malnutrition

C. Ensure the intake of vitamin and minerals

D. Give variety in food preparation

38. The loss of water in the form of vapor is referred to as

A. Transpiration

B. Photosynthesis

C. respiration

D. Evaporation

39. In drying fish product, what is the purpose of soaking fish in 10% brine solution?

A. To add weight

B. To add seasoning

C. To hasten evaporation

D. To leach out the blood

40. How is fish stress avoided?

A. Stacking more healthy fish

B. Feeding the fish more often

C. Maintaining water quality parameter

D. Keeping a high temperature

41. What disease affects the entire body of a cattle most often causing sudden death?

A. Brucellosis

B. Calfscour

C. Anthrax

C. Black leg

42. Which of the following is predaceous?

A. Tilapia

B. Banak

C. Bubuntis

D. Tarpon

43. All of the following insects destroy mungbean, pole sitaw and soy beans except

A. Aphids

B. Leafhoppers

C. Caterpillar

D. Beanflies

44. What is the insect vector of rice disease called tungro?

A. Nephotettix virescens

B. Xanthomonas spp.

C. Rhizoctonia solani

D. Pyricularia oryzae

45. Why are humectants used in preserving fishery products?

A. To improve the flavor of the fishery product

B. To improve the textures and consistency of products uniform

C. To prevent fish product from drying off

D. To add more color to make them look attractive

46. What part of the plant is use for sexual reproduction?

A. Seed

B. Fruit

C. Leaves

D. Flower

47. Which of the following is a function of a project caretaker?

A. prepare a feasibility study

B. Form a functional working team

C. Secure a loan from Bank

D. Delegate works to other

48. Which of the ff.mollusk belong to class cephalopods?

A. Padina

B. Scallop

C. Abalone

D. Sundial

49. In Selecting the site for mussel farming, the water should _____.

a. have a temperature ranging from 30C to 35C

b. have a salinity of 27-35 ppt

c. be near a densely populated area

d. be very rich in nutrients

50. Which of the following is NOT one of the tools in nursery operation?

a. Nursery Calendar

b. Nursery Inventory

c. Plant Development Register

d. Water Supply

Answers to these questions can be found here