Questions 26 - 50 Agriculture and Fishery Arts LET Reviewer
26. The origination
of Sunflower is in
a. North
America
b. Central
Asia
c. South
America
d. South
Asia
27. The origination
of Banana is in
a. Malaysia
b. Papua New
Guinea
c.
Philippines
d. Indonesia
28. What do
we call a swine not yet giving birth
A. Boar
B. Sow
C. Gilt
D. Doe
29. What is
the most widely used of preservation and considered as the oldest?
A. Smoking
B. Drying
C. Salting
D. Freezing
30. how many
kilos of feeds in the first 21 days of gestation of sow?
A. 2 kg
B. 2.5 kg
C. 2.1 kg
D. 3 kg
31. What is
the finish product out from fish scales and fish skins?
A. Fish
silage
B. Fish
sauce
C. Glue
D. Pearl
32.The
natural anti-oxidant present in fish is the
A.
Trocopherol
B. Propyl
gallate
C.
Hydroxyktoluene
D. Butyberry
33. What
must a fish farmer first to know before stocking his pond?
B. Weight
and number of fishes
C. Length
and width of the pond
D. Width and
depth of the pond
34. According
to the Philippine Carabao Center the share of carabao milk production in the
total domestic milk output has increased to ℅ as of 2014?
A. 50
B. 47
C. 55
D. 57
35. Peanut
is a favorite product bought in different processed products, how much oil
peanut contain?
A. 40%
C. 35%
D. 10%
36. What is
the first step in applying organization fertilizer in the pond?
A. Wash the
pond with fertilizer liquid
B. Broadcast
the organic fertilizer all over the pond
C. Gradually
increase the depth of the water
D. Drain the
pond and let it dry for 5 days
37. Plant
and animal production are necessary in the diet to;
A. Give
people energy
B. Alleviate
malnutrition
C. Ensure
the intake of vitamin and minerals
D. Give
variety in food preparation
38. The loss
of water in the form of vapor is referred to as
A.
Transpiration
B.
Photosynthesis
C. respiration
D.
Evaporation
39. In
drying fish product, what is the purpose of soaking fish in 10% brine solution?
A. To add
weight
B. To add
seasoning
C. To hasten
evaporation
D. To leach
out the blood
40. How is
fish stress avoided?
A. Stacking
more healthy fish
B. Feeding
the fish more often
C.
Maintaining water quality parameter
D. Keeping a
high temperature
41. What
disease affects the entire body of a cattle most often causing sudden death?
A.
Brucellosis
B. Calfscour
C. Anthrax
C. Black leg
42. Which of
the following is predaceous?
A. Tilapia
B. Banak
C. Bubuntis
43. All of
the following insects destroy mungbean, pole sitaw and soy beans except
A. Aphids
B.
Leafhoppers
C.
Caterpillar
D. Beanflies
44. What is
the insect vector of rice disease called tungro?
A.
Nephotettix virescens
B.
Xanthomonas spp.
C.
Rhizoctonia solani
D.
Pyricularia oryzae
45. Why are
humectants used in preserving fishery products?
A. To
improve the flavor of the fishery product
B. To
improve the textures and consistency of products uniform
C. To
prevent fish product from drying off
D. To add
more color to make them look attractive
46. What
part of the plant is use for sexual reproduction?
A. Seed
B. Fruit
C. Leaves
D. Flower
47. Which of
the following is a function of a project caretaker?
A. prepare a
feasibility study
B. Form a
functional working team
C. Secure a
loan from Bank
D. Delegate
works to other
48. Which of
the ff.mollusk belong to class cephalopods?
A. Padina
B. Scallop
C. Abalone
D. Sundial
49. In
Selecting the site for mussel farming, the water should _____.
a. have a
temperature ranging from 30C to 35C
b. have a
salinity of 27-35 ppt
c. be near a
densely populated area
d. be very
rich in nutrients
50. Which of
the following is NOT one of the tools in nursery operation?
a. Nursery
Calendar
b. Nursery
Inventory
c. Plant
Development Register
d. Water
Supply
Answers to these questions can be found here
